Fall Retreat Menu

Early bird pricing for the September retreat ended today. I'm pumped for the guests who have already signed up and are ready to catch up on their crafting!

If you're still thinking of joining me, I have room for you and even a coupon code for the rest of this week! Use almostEARLYBIRD for 10% off the Fall retreat! Valid until August 21.

Perhaps you need to see a menu before committing to the weekend?

 
 

As usual, the Fall retreat is my favourite not only because of the colourful foliage and crisp morning air, but because Ontario has so much to offer for delicious, local produce. I'm serving some of my favourites this retreat, but mixing it up with a savoury zucchini and potato pancake for breakfast. 

I'm also going to build a towering taco salad for guests to munch on for lunch. 

Dinner will be a braised beef short rib that I'll finish on the bbq. I usually love to eat braised beef over a bowl of creamy polenta, but since it's not a chilly winter weekend, I've decided to crisp up the polenta and serve them as fries. 

These weekends are all about providing you with everything you need so you can focus on your craft! That creative project that is sitting at home waiting to be completed and all you need is a little motivation. Let me host you this September!